Appetizers:
Charcuterie and Cheese Board Extraordinaire
Shrimp Cocktail with Tartar Sauce
Smoked Trout Mousse with Fried Caper on
Cucumber Round
Vegetarian Stuffed Mushrooms
Surf & Turf Buffet Dinner:
Flank Steak with Compound Butter
Garlic Herbed Salmon
Horseradish Mashed Potatoes
Roasted Seasonal Vegetables
Fresh Green Salad with Balsamic Vinaigrette
and Green Goddess Dressing
Rolls with Butter
Dessert:
Fresh Fruit Tarts with Berries
Chocolate Seashells